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1

Bioproperties of Potent Nattokinase from Bacillus subtilis YJ1

Yin, Li-Jung, Lin, Hsin-Hung, Jiang, Shann-Tzong

Journal:

Journal of Agricultural and Food Chemistry

Year:

2010

Language:

english

File:

PDF, 957 KB

english, 2010

2

Purification and Characterization of Cathepsin B from Ordinary Muscle of Mackerel (Scomber australasicus)

Jiang, Shann-Tzong, Lee, Jai-Jaan, Chen, Hsing-Chen

Journal:

Journal of Agricultural and Food Chemistry

Year:

1994

Language:

english

File:

PDF, 1.27 MB

english, 1994

3

Enhanced Expression of Chicken Cystatin as a Thioredoxin Fusion Form in Escherichia coli AD494(DE3)pLysS and Its Effect on the Prevention of Surimi Gel Softening

Jiang, Shann-Tzong, Tzeng, Shinn-Shuenn, Wu, Wun-Tsai, Chen, Gen-Hung

Journal:

Journal of Agricultural and Food Chemistry

Year:

2002

Language:

english

File:

PDF, 130 KB

english, 2002

4

Cross-Linking of Mackerel Surimi Actomyosin by Microbial Transglutaminase and Ultraviolet Irradiation †

Jiang, Shann-Tzong, Leu, Shou-Zen, Tsai, Guo-Jane

Journal:

Journal of Agricultural and Food Chemistry

Year:

1998

Language:

english

File:

PDF, 92 KB

english, 1998

5

Comparison of the Kinetics of Cathepsins B, L, L-like, and X from the Dorsal Muscle of Mackerel on the Hydrolysis of Methylcoumarylamide Substrates

Lee, Jai-Jaan, Chen,, Jiang, Shann-Tzong

Journal:

Journal of Agricultural and Food Chemistry

Year:

1996

Language:

english

File:

PDF, 291 KB

english, 1996

6

Effects of Eution Conditions on the Separation of Calpastatin, μ- and m -Calpain on DEAE-Sephacel Chromatography

JIANG, Shann-Tzong, HO, Ming-Lang, CHANG, Teng, KURTH, Lyndon B.

Journal:

Bioscience Biotechnology and Biochemistry

Year:

1998

File:

PDF, 699 KB

1998

7

Changes in Biochemical and Bacteriological Quality of Grass Prawn during Transportation by Icing and Oxygenating

HSING-CHEN CHEN, MICHAEL W. MOODY, SHANN-TZONG JIANG

Journal:

Journal of Food Science

Year:

1990

Language:

english

File:

PDF, 581 KB

english, 1990

8

Substrate and Calcium Effects on the Autolysis of Tilapia Muscle m -Calpain

Jiang, Shann-Tzong, Wang, Jeng-Hwan, Chen, Ching-San, Jong-Ching, Su

Journal:

Bioscience Biotechnology and Biochemistry

Year:

1995

Language:

english

File:

PDF, 925 KB

english, 1995

9

Purification and characterization of an exo-n,n′-diacetylchitobiohydrolase-like enzyme from Cellulomonas flavigena NTOU 1

Hsing-Chen Chen, Mei-Fang Hsu, Shann-Tzong Jiang

Journal:

Enzyme and Microbial Technology

Year:

1997

Language:

english

File:

PDF, 820 KB

english, 1997

10

New Approach to Improve the Quality of Minced Fish Products from Freeze-Thawed Cod and Mackerel

SHANN-TZONG JIANG, C. C. LAN, CHING-YU TSAO

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 450 KB

english, 1986

11

Color and Quality of Mackerel Surimi as Affected by Alkaline Washing and Ozonation

SHANN-TZONG JIANG, MING-LANG HO, SHENG-HO JIANG, LEAH LO, HSING-CHEN CHEN

Journal:

Journal of Food Science

Year:

1998

Language:

english

File:

PDF, 161 KB

english, 1998

12

The Quality Control Status of Cobia, Rachycentron canadum, and Grouper, Epinephelus malabaricus, in Taiwan

Shann-Tzong Jiang

Journal:

Journal of the World Aquaculture Society

Year:

2010

Language:

english

File:

PDF, 638 KB

english, 2010

13

Cloning, Expression and Purification of Bacillus cereus Endochitinase in the Escherichia coli AD494(DE3)pLysS Expression System

CHEN, Wei-Ming, CHEN, Gen-Hung, CHEN, Ching-San, JIANG, Shann-Tzong

Journal:

Bioscience Biotechnology and Biochemistry

Year:

2009

Language:

english

File:

PDF, 116 KB

english, 2009

14

Comparative Study on Antibacterial Effect of Pediocin ACCEL and Nisin Against Fluorescencestained Listeria monocytogenes BCRC 14845

Chien-Wei Wu, Li-Jung Yin, Todd Hsu, Shann-Tzong Jiang

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 159 KB

english, 2005

15

Hydrolysis of Chlorella by Cellulomonas sp. YJ5 Cellulases and Its Biofunctional Properties

Li-Jung Yin, Shann-Tzong Jiang, Shen-Hwei Pon, Hsin-Hung Lin

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 348 KB

english, 2010

16

Overexpression of Escherichia coli Phytase in Pichia pastoris and Its Biochemical Properties

Tai, Hsueh-Ming, Yin, Li-Jung, Chen, Wei-Chuan, Jiang, Shann-Tzong

Journal:

Journal of Agricultural and Food Chemistry

Year:

2013

Language:

english

File:

PDF, 890 KB

english, 2013

17

Functional Expression and Characterization of Keratinase from Pseudomonas aeruginosa in Pichia pastoris

Lin, Hsin-Hung, Yin, Li-Jung, Jiang, Shann-Tzong

Journal:

Journal of Agricultural and Food Chemistry

Year:

2009

Language:

english

File:

PDF, 1.55 MB

english, 2009

18

Effect of met-myoglobin reductase on the color stability of blue fin tuna during refrigerated storage

Tze-Kuei Chiou, Ching-Yung Pong, Fang-Pei Nieh, Shann-Tzong Jiang

Journal:

Fisheries Science

Year:

2001

Language:

english

File:

PDF, 838 KB

english, 2001

19

Effect of Adenosine-Nucleotides and Their Derivatives on the Denaturation of Myofibrillar Proteins in vitro during Frozen Storage at −20°C

SHANN-TZONG JIANG, BAO-SHYUNG HWANG, CHING-YU TSAO

Journal:

Journal of Food Science

Year:

1987

Language:

english

File:

PDF, 994 KB

english, 1987

20

Purification and characterization of three amylases from viscera of hard clam Meretrix lusoria

Ching-Yu TSAO, Yen-Hsin HSU, Li-Min CHAO, Shann-Tzong JIANG

Journal:

Fisheries Science

Year:

2004

Language:

english

File:

PDF, 322 KB

english, 2004

21

Cloning and Expression of Antibacterial Goat Lactoferricin from Escherichia coli AD494(DE3)pLysS Expression System

CHEN, GEN-HUNG, YIN, LI-JUNG, CHIANG, I-HUA, JIANG, SHANN-TZONG

Journal:

Journal of Food Protection

Year:

2008

Language:

english

File:

PDF, 94 KB

english, 2008

22

Enhancement of the expression of ice-nucleation activity of Pseudomonas fluorescens MACK-4 isolated from mackerel

MEI-LING CHEN, TZE-KUEI CHIOU, CHING-YU TSAO, SHANN-TZONG JIANG

Journal:

Fisheries Science

Year:

2003

Language:

english

File:

PDF, 292 KB

english, 2003

23

Mackerel Cathepsins B and L Effects on Thermal Degradation of Surimi

SHANN-TZONG JIANG, BAI-LIN LEE, CHING-YU TSAO, JAI-JAAN LEE

Journal:

Journal of Food Science

Year:

1997

Language:

english

File:

PDF, 403 KB

english, 1997

24

Expression of Recombinant Mature Human Tyrosinase from Escherichia coli and Exhibition of Its Activity without Phosphorylation or Glycosylation

Chen, Gen-Hung, Chen, Wei-Ming, Huang, Ya-Chi, Jiang, Shann-Tzong

Journal:

Journal of Agricultural and Food Chemistry

Year:

2012

Language:

english

File:

PDF, 1019 KB

english, 2012

25

Effect of modified ice storage on the quality and prevention of darkening discoloration of shrimp Solenccera prominentis.

Jiang, Shann-Tzong, Lee, Tung-Ching

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1988

Language:

english

File:

PDF, 2.38 MB

english, 1988

26

Characterization of Mannanase from a Novel Mannanase-Producing Bacterium

Yin, Li-Jung, Tai, Hsueh-Ming, Jiang, Shann-Tzong

Journal:

Journal of Agricultural and Food Chemistry

Year:

2012

Language:

english

File:

PDF, 544 KB

english, 2012

27

Characterization of Acidic Protease from Aspergillus niger BCRC 32720

Yin, Li-Jung, Hsu, Tzu-Hui, Jiang, Shann-Tzong

Journal:

Journal of Agricultural and Food Chemistry

Year:

2013

Language:

english

File:

PDF, 405 KB

english, 2013

28

Purification and characterization of milkfish (Chanos chanos) myosin.

Chen, Ching-San, Hwang, Der-Chyan, Jiang, Shann-Tzong

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1988

Language:

english

File:

PDF, 345 KB

english, 1988

29

Effects of mackerel cathepsins L and L-like, and calpain on the degradation of mackerel surimi

Ming-Lang Ho, Gen-Hung Chen, Shann-Tzong Jiang

Journal:

Fisheries Science

Year:

2000

Language:

english

File:

PDF, 1.10 MB

english, 2000

30

Transglutaminase from Streptoverticillium ladakanum and application to minced fish product

GUO-JANE TSAI, SHANG-MAY LIN, SHANN-TZONG JIANG

Journal:

Journal of Food Science

Year:

1996

Language:

english

File:

PDF, 133 KB

english, 1996

31

Expression and Purification of Goat Lactoferrin from Pichia pastoris Expression System

Gen-Hung Chen, Li-Jung Yin, I-Hua Chiang, Shann-Tzong Jiang

Journal:

Journal of Food Science

Year:

2007

Language:

english

File:

PDF, 178 KB

english, 2007

32

Purification and Characterization of Proteinases Identified as Cathepsins L and L-like (58 kDa) Proteinase from Mackerel ( Scomber australasicus )

Lee, Jai-Jaan, Chen, Hsing-Chen, Jiang, Shann-Tzong

Journal:

Bioscience Biotechnology and Biochemistry

Year:

1993

Language:

english

File:

PDF, 1.41 MB

english, 1993

33

Optimization of the Freezing Conditions on Mackerel and Amberfish for Manufacturing Minced Fish

SHANN-TZONG JIANG, MING-LANG HO, T. C. LEE

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 757 KB

english, 1985

34

Improvement of the Functionality of Minced Mackerel by Hydrolysis and Subsequent Lactic Acid Bacterial Fermentation

Li-Jung Yin, Ya-Lin Tong, Shann-Tzong Jiang

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 421 KB

english, 2005

35

Properties of extracellular ice-nucleating substances fromPseudomonas fluorescensMACK-4 and its effect on the freezing of some food materials

Li-Jung YIN, Mei-Ling CHEN, Shinn-Shuenn TZENG, Tze-Kuei CHIOU, Shann-Tzong JIANG

Journal:

Fisheries Science

Year:

2005

Language:

english

File:

PDF, 196 KB

english, 2005

36

Purification and Characterization of Calpastatin from Grass Prawn Muscle ( Penaeus monodon )

Jiang, Shann-Tzong, Wu, Juwen, Su, Mei-Jui, Tzeng, Shinn-Shuenn

Journal:

Journal of Agricultural and Food Chemistry

Year:

2000

Language:

english

File:

PDF, 110 KB

english, 2000

37

Glycosylation Modification Improved the Characteristics of Recombinant Chicken Cystatin and Its Application on Mackerel Surimi

Tzeng, Shinn-Shuenn, Jiang, Shann-Tzong

Journal:

Journal of Agricultural and Food Chemistry

Year:

2004

Language:

english

File:

PDF, 84 KB

english, 2004

38

Effect of Glycosylation Modification (N-Q- 108 I → N-Q- 108 T) on the Freezing Stability of Recombinant Chicken Cystatin Overexpressed in Pichia pastoris X-33

Jiang, Shann-Tzong, Chen, Gen-Hung, Tang, Shye-Jye, Chen, Ching-San

Journal:

Journal of Agricultural and Food Chemistry

Year:

2002

Language:

english

File:

PDF, 60 KB

english, 2002

39

A Continuous Method for Measuring Calpain Activity

Shann-Tzong Jiang, Jeng-Hwan Wang, Teng Chang, Ching-San Chen

Journal:

Analytical Biochemistry

Year:

1997

Language:

english

File:

PDF, 141 KB

english, 1997

40

Isolation of ice-nucleating active bacterium from mackerel and its properties

MEI-LING CHEN, TZE-KUEI CHIOU, SHANN-TZONG JIANG

Journal:

Fisheries Science

Year:

2002

Language:

english

File:

PDF, 322 KB

english, 2002

41

Expression of Soluble Form Carp ( Cyprinus carpio ) Ovarian Cystatin in Escherichia coli and Its Purification

Tzeng, Shinn-Shuenn, Chen, Gen-Hung, Chung, Yun-Chin, Jiang, Shann-Tzong

Journal:

Journal of Agricultural and Food Chemistry

Year:

2001

Language:

english

File:

PDF, 142 KB

english, 2001

42

PURIFICATION AND CHARACTERIZATION OF PROTEASES FROM THE VISCERA OF MILKFISH (CHANOS CHANOS)

CHING-SAN CHEN, CHING-YU TSAO, SHANN-TZONG JIANG

Journal:

Journal of Food Biochemistry

Year:

1988

Language:

english

File:

PDF, 822 KB

english, 1988

43

Purification and Characterization of Amylases from Small Abalone ( Sulculus diversicolor aquatilis )

Tsao, Ching-Yu, Pan, Yun-Zu, Jiang, Shann-Tzong

Journal:

Journal of Agricultural and Food Chemistry

Year:

2003

Language:

english

File:

PDF, 176 KB

english, 2003

44

Comparison of the Cathepsin D from Mackerel ( Scomber australasicus ) and Milkfish ( Chanos chanos ) Muscle

Jiang, Shann-Tzong, Her, Yueh-Haw, Lee, Jai-Jaan, Wang, Jeng-Hwan

Journal:

Bioscience Biotechnology and Biochemistry

Year:

1993

Language:

english

File:

PDF, 1.19 MB

english, 1993

45

Bacteriocins from Pediococcus pentosaceus L and S from Pork Meat

Yin, Li-Jung, Wu, Chien-Wei, Jiang, Shann-Tzong

Journal:

Journal of Agricultural and Food Chemistry

Year:

2003

Language:

english

File:

PDF, 62 KB

english, 2003

46

High-Level Production of Recombinant Chicken Cystatin by Pichia pastoris and Its Application in Mackerel Surimi

Chen, Gen-Hung, Tang, Shye-Jye, Chen, Ching-San, Jiang, Shann-Tzong

Journal:

Journal of Agricultural and Food Chemistry

Year:

2001

Language:

english

File:

PDF, 143 KB

english, 2001

47

Purification and characterization of metmyoglobin reductase from ordinary muscle of blue-fin tuna

Ching-Yung Pong, Tze-Kuei Chiou, Fang-Pei Nieh, Shann-Tzong Jiang

Journal:

Fisheries Science

Year:

2000

Language:

english

File:

PDF, 374 KB

english, 2000

48

Effect of Storage Temperatures on the Formation of Disulfides and Denaturation of Milkfish Actomyosin (Chanos chanos)

SHANN-TZONG JIANG, DER-CHYAN HWANG, CHING-SAN CHEN

Journal:

Journal of Food Science

Year:

1988

Language:

english

File:

PDF, 429 KB

english, 1988

49

Purification and Characterization of Proteases from Digestive Tract of Grass Shrimp (Penaeus monodon)

SHANN-TZONG JIANG, MICHAEL W. MOODY, HSING-CHEN CHEN

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 587 KB

english, 1991

50

Bacteriocidal and Mutagenic Effects of Ozone on Shrimp(Penaeus monodon) Meat

HSING-CHEN CHEN, SHIH-HAO HUANG, MICHAEL W. MOODY, SHANN-TZONG JIANG

Journal:

Journal of Food Science

Year:

1992

Language:

english

File:

PDF, 712 KB

english, 1992

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